Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
At the initiative of the Council of Europe, the European Day of Languages is celebrated every year on September 26. The initiative, supported by the European Commission and the Council of Europe, aims to promote cultural diversity and..
Thursday will be mostly sunny. Here will be light easterly wind. The highest temperatures will be between 26° and 31°C; in Sofia – around 27°C. It will be mostly sunny in the mountains , with some cumulus clouds in the..
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Bulgaria supports the United Nations' mission of having humanity's future shaped by development policies and not by military conflicts, President Rumen..
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