Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
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You tell me what you have on your table so I can tell you what you are celebrating. This is a joking way of looking at the Bulgarian calendar of holidays from ancient times to the present day. The truth is that holiday meals have always been a very..
You tell me what you have on your table so I can tell you what you are celebrating. This is a joking way of looking at the Bulgarian calendar of holidays..
The 10 main risks are facing the country in the coming decade, shows a national expert study entitled "Ten years, ten risks for Bulgaria" , BTA reports...
Bulgaria is increasingly becoming part of the general trend and dynamics of European citizens changing their location. There are no..
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