The concept is to popularize ethnography, folklore and rural tourism opportunities in the area. People from Krushari have prepared a very interesting programme. On site, members of different ethnic groups will cook the most characteristic dishes of their culture in the spirit of the festival - corn cakes, live sourdough bread, Turkish baked flour halva. Guests can taste ashure with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruits.
Guests can taste an authentic ashure recipe made with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruit. Meanwhile, amateur artists from the local community centre will recreate the Belenka (corn husking) custom and prepare mamaliga(a porridge made out of yellow maize flour), the most common food on the Dobrudja table in the past.
Photos: krushari.bg
Immediately before the outbreak of the Balkan War 1912-1913, the Bulgarians living in the region of Edirne Thrace numbered 410,724 people, according to the information of the then Ministry of Foreign Affairs of Bulgaria. With the capture of the Edirne..
The "digital brain" of Burgas - the integrated information system Smart Burgas has a new addition - the Smarty chatbot . This is a useful digital tool that brings together the services of the municipality in a popular and easy to access and interact..
Scientists at the National Institute of Meteorology and Hydrology (NIMH) have developed a website where users can check the forecast of particulate air pollution. Air quality in Bulgaria continues to be a problem for a number of cities, mainly due..
On March 31, Bulgaria and Romania join the Schengen area by air and sea. Austria remains the last stumbling block stopping the two countries in their..
The European Commission Representation in Sofia will today host a conference on "Cardiovascular Health in Europe: Challenges and Prospects". The event..
People are part of a society and it would be difficult to live without communication. Therefore, caring for a good communication with..
+359 2 9336 661