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Japanese-Bulgarian R&D Centre to develop new dairy products

A Japanese-Bulgarian R&D centre in Bulgaria will develop new dairy and other products containing the Lactobacillus bulgaricus bacterium.  Bulgarian yoghurt appreciated by over 2 billion consumers worldwide This was discussed at a meeting..

18.01.23 18:03 |
Всички новини: днес | вчера

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Войната в Украйна