There is enough wheat in Bulgaria to meet the needs of the population for the next two years. Before the BNT, representatives of the National Association of Grain Producers demanded clear rules from the government to ensure the country's food security...
At a meeting with bread producers in Dobrich, President Rumen Radev said that the Value Added Tax on bread should be reduced to 9%. According to him, this strategic decision would lead to effectiveness in the fight against the gray economy. The..
The National Trade Union of Bakers insists on a VAT reduction of 9% on all goods and services. According to them, this is the only working measure against inflation and the jump in the prices of basic goods. The price of bread is formed not only by..
Nearly two-thirds of the food products sold in major retail chains Bulgaria are of Bulgarian producers , the Association for Modern Trade reported. The largest share of Bulgarian production of 73% is in bread and bakery products . In one of the..
There is a saying in Bulgaria that no one is bigger than bread. To this day, dear guests are greeted with bread and salt in this country. That is why children go back decades and knead bread, like their grandmothers during the summer initiative..
The handmade bread made of wholemeal flour and homemade leaven is the key to health and longevity, it is a true Godsend, Botyu Borissov who makes over 50 types of bread and pastry products contends. The fans of his homemade bread order..
Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data. Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every..
Guests of the 9 th edition of the Bread Festival are to witness the selection of the first Bulgarian spelt sort-with black awns and ears, Bulgarian farmer Petko Angelov told Horizont channel of the Bulgarian National Radio. Mr Angelov is to register..
Crunchy, with a golden crust, a soft and airy core with small, medium or large pores depending on the mood of the bread shaped by the magic of the leaven – this is one way to describe the bread that comes out of the hands of Stefan Sarastanev. In..
