27 years separate Benoit Garbolino from his decision to follow his heart's call and leave France to live in Bulgaria. The reason is his wife Siyana, whom he met in the French medieval town of Chambley-Bussières, where they studied law. In Bulgaria, the..
American Rory Miller has been living in Bulgaria for over 15 years. Initially, he was involved in craft beer production. A few years ago, Rory participated in a popular cooking reality show. He has been mastering the subtleties of traditional..
Halva, this sweet temptation with an oriental twist, is a welcome delicacy on the Bulgarian table, especially on holidays. Judging by the descriptions of Western travellers, halva was a common dessert in Bulgarian lands as early as the 16th century. The..
On today's Midsummer’s Day ( Enyovden ) when according to tradition, herbs picked at sunrise have the greatest healing power, the municipality of Kula and the national community center "Prosveta 1882" invite you to a culinary festival..
The gifts of nature predetermine food traditions, established by our great-grandfathers here in the Bulgarian lands. C enturies later, the characteristics of the products and the way they are prepared formed a unique..
Bulgarian cuisine is a mix between oriental and European taste, so some may say that it is universal. Everyone likes the most popular local foods such as banitsa, Shopska salad, lutenitsa, etc. But there are some popular Bulgarian dishes and..
Rural tourism in this country has been gathering pace during the pandemic, and it goes hand in hand with gastro tours in combination with slow travel. Every part of the country has its own typical food and recipes which are passed down from..
When autumn comes, you can smell the aroma of roasting peppers in the streets of the small Bulgarian towns and villages. Then you know that the season of pickled vegetables is coming. Diligent housekeepers try to preserve the summer fruits and..
