On New Year’s eve there is one thing all people in Bulgaria put on the table – banitsa with lucky charms. Banitsa is made of filo pastry with filling in between the pastry sheets made of cheese, eggs and butter. Different kinds of meat can be..
Bulgaria was presented at the international food festival, organized by the Society of Foreign Consuls in New York, the Bulgarian Consulate General in New York has announced on Facebook. The Bulgarian table presented wines, home-made rakia..
A Japanese woman traveled 13,000 kilometers to visit Plovdiv and learn how to make ... banitsa (Bulgarian cheese pie). Makiko Miura is a producer of Bulgarian lyutenitsa (red pepper and tomato chutney) in the Japanese prefecture of Yamagata, where the..
Cuisine and tourism go hand in hand in the world, a profitable mega-industry, sustaining whole sectors of the local economies. Delicious traditional food is an essential part of Bulgaria’s tourist product which is why the typical Bulgarian cuisine is..
The Bulgarian banitsa stood out in a prestigious ranking, entering the top 50 of the most delicious cheese dishes in the world. The famous website for traditional cuisine and local products, Taste Atlas, has assigned the Bulgarian delicacy the..
Bulgarian cuisine is a mix between oriental and European taste, so some may say that it is universal. Everyone likes the most popular local foods such as banitsa, Shopska salad, lutenitsa, etc. But there are some popular Bulgarian dishes and..
Villagers of Kubey in Bolhrad, Ukraine, speak a beautiful archaic Bulgarian, they observe Bulgarian traditions and put delicious Bulgarian dishes on their table. Kubey is also known as the birthplace of the renowned linguist and..
Today, July 9, the Community Center “Niva 1898” in the village of Balvan, Veliko Tarnovo district, hosts the traditional Banitsa Festival named “Banitsa on Weekdays and Holidays”. Undoubtedly, banitsa is the most popular Bulgarian pastry meal. Have..
A culinary exhibition takes place today at the community center with St. George’s Church in the town of Edirne, Turkey, BTA informs. After the church service, laity will have the opportunity to taste the culinary dishes and take some food home...
Rural tourism in this country has been gathering pace during the pandemic, and it goes hand in hand with gastro tours in combination with slow travel. Every part of the country has its own typical food and recipes which are passed down from..
