A Japanese woman traveled 13,000 kilometers to visit Plovdiv and learn how to make ... banitsa (Bulgarian cheese pie). Makiko Miura is a producer of Bulgarian lyutenitsa (red pepper and tomato chutney) in the Japanese prefecture of Yamagata, where the..
L y utenitsa (a vegetable relish or chutney) based on an original Bulgarian recipe, but Made in Japan has made its way onto the market in the Land of the Rising Sun , and its producer, Makiko Miura , is already making plans to expand..
Autumn is usually the best season for canning vegetables. In Bulgaria they are abundant at this time and their prices are relatively affordable. The tradition of storing fruits and vegetables for the winter is especially relevant now, when uncertainty..
According to a popular Bulgarian song, the end of the summer comes with the smell of roasting peppers. The first autumn weeks are a period of hard work, especially for those who grow their own fruit and vegetables. It is time for them to..
