Cuisine and tourism go hand in hand in the world, a profitable mega-industry, sustaining whole sectors of the local economies. Delicious traditional food is an essential part of Bulgaria’s tourist product which is why the typical Bulgarian cuisine is..
The products of the state-owned dairy company "LB Bulgaricum" are to enter the trade network of the Central Cooperative Union throughout the country and will be offered at permanently low prices. An agreement was signed today..
The Japanese company Meiji wants to invest more money in the manufacture of Bulgarian yogurt – at the laboratory of the state-owned dairy company LB Bulgaricum. This was announced by Japan’s ambassador to this country Hiroshi Narahira who paid a..
At a meeting in Sofia, Bulgarian Minister of Foreign Affairs Svetlan Stoev and South Africa's Deputy Minister of International Relations and Cooperation Alvin Botes reaffirmed the two sides' desire to intensify bilateral relations...
If you are curious and want to know more about Bulgaria in addition to the usual tourist clichés, we recommend visiting a few museums that will surprise you and will enrich your knowledge about Bulgarian traditions and cultural heritage...
Bulgaria has sent an application for entering “Bulgarian yogurt” and “Bulgarian white brined cheese” in the European register of protected designations of origin and protected geographical indications for agricultural products and foodstuffs...
Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto b acterium B ulgaricum , the bacterium essential to the fermentation of yogurt, which is to be found in..
Bulgaria's long-standing successful partnership with Meiji Corporation has been building confidence and is an example for Japanese investors looking to implement their projects in Bulgaria. This was what Bulgarian Head of State Rumen Radev said at..
