The Ministry of Tourism has published a draft for the operation of food establishments and hotels after the state of emergency.
The measures have been approved by the minister of tourism and the Ministry of Health. Maintaining a physical distance of 1.5 metres between people is mandatory. Gathering in groups in lobby spaces and corridors is prohibited. Disinfectants must be made available to guests and staff. Use of elevators is restricted to a minimum number of people. Food will be served only in the open-air spaces of catering establishments. Self-service and guests’ direct contact with food will not be allowed. Swimming pools will be operating without SPA and entertainment facilities.
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