Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
Identity codes lie at the basis of genealogy – the science of tracing the bloodline, the origin of humans, family ties. Identity codes is what sets us apart as people, says Rosen Gatsin, Chief Assistant at the Bulgarian Academy of Sciences’ Institute..
After the start of the school year – in Bulgaria it is always on 15 September – comes the start of the new academic year for university students, with most higher educational establishments in the country opening doors on 1 October. In that two-week..
For the first time Bulgaria was represented at the World Paella Day in Valencia . Nikolay Todorov-Nik, together with Rostislav Nenov, presented Nik's original recipe for Black Sea Paella, prepared entirely with Black Sea products. The first prizes went..
Identity codes lie at the basis of genealogy – the science of tracing the bloodline, the origin of humans, family ties. Identity codes is what sets us..
After the start of the school year – in Bulgaria it is always on 15 September – comes the start of the new academic year for university students, with..
Mostly Cloudy
Partly Cloudy