With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Ribnovo, the magnetic Rhodope village, which until a decade ago lived in its own encapsulated world far from globalization, now warmly welcomes tourists. Its residents are Bulgarian-Muslims and are distinguished by their preserved way of life, colorful..
Where will the new year take us? The New York Times helps us start our travels with suggestions from its annual list of the 52 best places to visit in 2025 . Among them, Bulgaria stands out as an attractive destination that focuses the attention of..
A 4-5% growth in the number of foreign tourists is expected during the winter season. This forecast was made by Ivan Groshev, chairman of the Association of Incoming Agencies, in an interview with the Bulgarian National Radio...
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