Bulgaria is a country producing food and drinks of the highest quality, Bulgarian Minister of Agriculture and Food Desislava Taneva said at the signing of a Memorandum of Cooperation between the Bulgarian Hotel and Restaurant Association and branch organizations of food producers in this country. Participants included the associations of meat producers, producers of dairy products, makers of soft drinks, bakers, confectioners, and others. The memo would ensure that hotels and restaurants in this country offered food produced according to requirements set by local regulations and standards.