Two Bulgarians from Plovdiv – Mladen Djaluzov and Miroslav Zaprianov – patented an edible coffee cup. It is made of wafer and remains crispy for no less than 40 minutes.
Its inventors say their idea is to protect the environment from the millions of plastic and paper cups floating around. It took them three years to develop the cup from natural and environmentally friendly cereal. Mass production is expected to be launched this coming spring. Djaluzov and Zaprianov have already been receiving orders for the product from all over Europe.
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the Bulgarian Sunday School "Ivan Vazov" in Paris a year ago in a post on a social network. It is one of the 396..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to study and to speak one’s mother tongue, or native language, is a basic human right and a civil right..
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the country or abroad. The Embassy of Bulgaria in Athens, Greece , has extended an invitation to the..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
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