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Citizens continue to prefer Bulgarian food products

published on 12/2/17 12:59 PM

Photo: Mariya Dimitrova

When choosing food, Bulgarians continue to prefer Bulgarian products, data for the past five years, presented by Deputy Minister of Agriculture Tsvetan Dimitrov, show.

More than 90% of the dairy products consumed in Bulgaria are produced in this country. In the case of eggs Bulgarian production reaches 93% of the market. 63% of the beef consumed here is also produced in Bulgaria.

Last year, exports of food and agricultural products from Bulgaria exceeded imports by 1 billion and 200 million euros. 75% of all exported Bulgarian food products are for the countries of the European Union

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Radio Bulgaria News agriculture food

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