Bulgaria’s National Assembly adopted at second reading the entirely new Food Law without debates. The draft was approved at first reading in 2017. According to the new act, the Bulgarian Food Safety Agency will maintain on its website a national register of producers, processors and distributors of food and food additives, as well as of producers of bottled mineral and spring water.
The “Product of Bulgaria” designation on foods will guarantee that the main ingredient for their production is extracted on the territory of Bulgaria and that all stages of the production process take place in the country. Requirements for distance selling are regulated in the new act for the first time.
On Saturday the weather will continue cold, predominantly sunny with a temporary increase of mid and high clouds. There will be fog before midday in some parts in the lowlands. There will be a light wind from the East, in the Eastern part of..
Out of all politicians in this country, President Rumen Radev enjoys the highest approval rating – 46.7% , followed by Prime Minister Rosen Zhelyazkov (18.9%), GERB party leader Boyko Borissov (15.9%), National Assembly Speaker Nataliya Kiselova..
For the third year running, the number of young doctors who want to remain in Bulgaria after graduation has been going up, indicate the results of a survey conducted among 224 Bulgarian students who graduated the Sofia Medical University’s medical..
In Plovdiv, experts discuss issues of the food industry, in accordance with the most up-to-date requirements of the Bulgarian and European regulatory..
Education must make children not only knowledgeable but also good people, said Minister of Education and Science Krasimir Valchev at a meeting with His..
On February 19th, the day when Bulgarians worldwide commemorate 152 years since the passing of the Apostle of Freedom, Vasil Levski, Bulgaria’s National..
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