Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
On 17 October, after a break of several years due to the Covid-19 pandemic, the fifth edition of the "EcoMunicipality - Sustainable City and Society" competition, an initiative of the French Embassy and the French Institute in Bulgaria, will be launched...
Bulgarian Folk Dance Club "Chemshir" from Armagh, Northern Ireland, will participate in the program of "Culture Night" in the city of Omagh, Northern Ireland. The ensemble’s performance is today at 19:00 local time in the central square..
An unusual opening of the new school year was made by the students and teachers of the Bulgarian school "Asen and Ilia Peikov" in Rome and Florence. The event was attended by the Ambassador of Bulgaria to Italy H.E. Kostadin Kodzhabashev, as well as..
Veliko Tarnovo hosts the 17 th International Festival of Military Brass Bands, the organizers from the Municipality of Veliko Tarnovo announced. This..
Guests and residents of Sofia will have the opportunity to immerse themselves in the period of Late Antiquity and the reign of Emperor Constantius II,..
For the fourth year in a row, in the village of Cherni Vit near Teteven, a festival of homemade cheese is being organized, the BNR correspondent in..
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