Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
About 40 small planes landed at Balchik airport. This was how Romanian and Bulgarian pilots celebrated the accession of the two countries to the Schengen area by air. The pilots and guests were welcomed by Ivan Dimitriev, CEO of Sofia Airport, which..
The association For the Earth will hand over a petition to Sofia Mayor Vassil Terziev next week, calling for safe crossings and year-round maintenance of bicycle lanes. More than 5 000 people have signed the proposals for cycling in the city. "The..
On April 13, when Bulgaria celebrates for the first time the International Plant Appreciation Day, the Botanical Garden of the Bulgarian Academy of Sciences opens its doors for the 23rd edition of "Spring Encounters with Plants", the organizers..
In Bulgaria, 71 per cent of 15-year-olds expect to graduate from university and 45 per cent expect to have a managerial or professional position by the..
Exactly in one month - on May 26th at 11:00 am in the capital of Denmark - Copenhagen, the 10th anniversary edition of "The Biggest Bulgarian Horo" will..
Bulgarian folk dances from the Pirin region and all folklore areas will be performed on 26 and 27 April at the White Stage Event Complex in the mountain..
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