Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
On 8 March, the pupils of the Bulgarian Sunday School "Ivan Vazov" in Paris and their fathers have prepared a special programme to celebrate International Women's Day. Thousands of kilometres away from their homeland, mothers will be recognised for..
For the first time in Bulgaria a real Venetian Carnival will be held today at 7:00 p.m.. Guests of the Military Club in Sofia will have the opportunity to enjoy the Venetian elegance and tradition. They will receive a Venetian mask -..
In many cultures, the whole month of March is a time to focus on women. Bulgarians refer to it as "Women's Month" because they associate the changing weather of March, Granny Martha as they call it, with the proverbial ever-changing moods of women. But..
More than 150 Trabants and other collector cars from the past will parade through the streets of Veliko Tarnovo today for the 14th edition of the Trabant..
The Climate, Atmosphere and Research Institute at the Bulgarian Academy of Sciences (CAW RI-BAS) is organizing a conference and celebratory event..
The international culinary competition "Cupid's Spoon" will be held in Bulgaria for the third consecutive year. The culinary contest has a mission-..
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