The Bulgarian Food Safety Agency launches today exceptional checks at ice cream shops and ice cream manufacturing facilities. The inspections at the manufacturing facilities will be completed by the end of June. The checks at the points of sale and the outdoor stands are to end on September 30.
The Bulgarian Food Safety Agency will monitor the ingredients used for the production of ice cream, the hygienic conditions, etc. The food agency will also check whether traders provide information on the presence of ingredients that can cause allergic reactions.
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