Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
Skopje aims to attract cargo from Europe to Thessaloniki with a new railway line The construction of the railway line along Corridor 10 is a priority for North Macedonia, said North Macedonia’s Minister of Transport Aleksandar Nikoloski. He..
Language and cultural workshops "My Bulgarian Summer" once again take the children of Bulgarians living abroad to some of the most beautiful places in the country. A series of trips for children and students from 6 to 15 years of age..
The Bulgarian language is studied academically in Albania, much like in many other places around the world. Our lectorat is part of the Department of Slavic and Balkan Languages at the Faculty of Foreign Language Studies at the University of Tirana, and..
A festive lunch under the motto "Christmas in July" has been organized today by the Bulgarian Educational and Friendly Society in Adelaide , Australia...
Mostly Cloudy
sunshine, cloud, rain and thunder
Partly cloudy, chance of rain