Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
On 16 November, we celebrate Caritas Day, when we honour the Catholic Church’s charity organisation that brings hope to those in need through care and acts of mercy . It reminds us that financial gain is not what matters most. What truly matters is..
The first museum of investment gold is welcoming visitors in Plovdiv who want to learn more about the history of money and its connection to gold – from the birth of gold, its cosmic origin, and its journey to Earth, to how this precious metal has..
The diplomas from the 11th master class in radio journalism of the Bulgarian National Radio – BNR Academy were awarded at a solemn ceremony on November 14. The lectures and practical classes in modern forms of radio journalism build on the professional..
The first museum of investment gold is welcoming visitors in Plovdiv who want to learn more about the history of money and its connection to gold – from..
On 16 November, we celebrate Caritas Day, when we honour the Catholic Church’s charity organisation that brings hope to those in need through care and..
Mostly Cloudy
Fog
Cloudy