Technologies for absorption of carbon into the soil have been successfully implemented in the cultivation of cereals and industrial crops in Bulgaria. According to Deputy Minister of Agriculture Momchil Nekov, who participates in The Global Forum for Food and Agriculture, these technologies protect soil from erosion, water from pollution, improve biodiversity and biological activity. In his speech at the forum, Deputy Minister Nekov pointed out that the absorption of carbon and its storage in the soil is achieved through good agricultural practices adapted to Bulgarian soils. According to him, the transition period from conventional methods to the new technology is not short and takes about 5 years. In addition, training and partial replacement of equipment are needed. Therefore, according to the Deputy. Minister, financial assistance that would help farmers switch to these methods, was of great importance
The leader of GERB, Boyko Borissov, announced that a second "assemblage" with "We Continue the Change - Democratic Bulgaria" after the elections cannot exist. In response to a journalist's question regarding an accusation made by..
61% of parents in Bulgaria support mandatory vaccines and 95% of general practitioners advise parents to vaccinate their children, in order to protect them from a number of diseases. This is shown by a nationally representative..
A Council for Coordination of Policies for Bulgarians Abroad is being established. This will be a permanent advisory body to the Council of Ministers, the parliament decided during the second reading of changes to the Law on Bulgarians..
Hail storm caused huge damage in the regions of Plovdiv, Haskovo, Stara Zagora and Sliven. No people were injured but crops in many..
Today Bulgaria is hosting a global event of the Organisation for Economic Co-operation and Development. The results of the organisation's global..
On Saturday, minimum temperatures in the country will be between 5 and 10°C, around 5°C in Sofia. The morning will be sunny. In the afternoon it will be..
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