Podcast in English
Text size
Bulgarian National Radio © 2024 All Rights Reserved

The Bulgarian sailors in the Sea of Azov are well and have enough food and water

The Tzarevna
Photo: archive

It is possible for the sailors on board the Tzarevna ship to be evacuated. According to Sevda Kaloyanova, who is a colleague of the sailors and has worked for the company which owns the ship, the crew of 17 Bulgarian and 3 Ukrainian sailors are well and have enough food and water. In her words it all depends on whether the Russians will capture Mariupol, if they do they will probably let the ships go, she commented.

According to her, even if a corridor is negotiated between Russia and Ukraine, the Azov battalion which is in control of the port could open fire against them, that is why evacuating the ships at this time is dangerous.




Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

Farmers donate produce to farmers affected by wildfires

Farmers are donating 19 trucks of their produce for the farmers from Southern Bulgaria affected by the wildfires. The Ministry of Agriculture and the Southwestern State Enterprise are helping the national association United Farmers transport the..

published on 7/29/24 3:48 PM

Old minefield is hampering efforts to extinguish fire on Greek-Bulgarian border

The efforts to put out the fire on the Greek Bulgarian border continue. Two aircraft sent by France under the EU civil protection mechanism will join the efforts in the coming two days , caretaker Prime Minister Dimitar Glavchev said, and went on to..

published on 7/29/24 2:07 PM

Explosion at cellulose factory near Svishtov, the fire has been extinguished

An explosion has occurred at the Sviloza cellulose factory near Svishtov. Two employees from the factory fire service have been injured, Interior Minister Kalin Stoyanov said.  The incident took place at around 11 am. The fire has now been fully..

published on 7/29/24 1:55 PM