The Ministry of Environment and Water is marking Earth Day, 22 April, with a string of initiatives nationwide, under the motto Investing in our planet.
“The human impact is, without doubt, a major factor warming up the planet and some form of climate disturbances are going to be apparent for centuries to come,” the ministry says and adds that we need to create a 21st century economy to restore the health of the planet, protect our species and offer opportunities for all.
Bulgarian cuisine is ranked 14 th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average..
The 6 th culinary festival “Crushed beans with nettles and horo dancing” in Cherni Osam village near Troyan brought together crowds of fans of folklore and of traditional cuisine from all parts of the country, the Bulgarian news agency BTA reports...
On June 22, more than 30 chefs from all over the country are gathering in Montana for the folk cuisine festival "Babina Dushitsa" . The culinary festival is part of the program for the celebration of the Day of Montana in..
Skopje aims to attract cargo from Europe to Thessaloniki with a new railway line The construction of the railway line along Corridor 10 is a..
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