Podcast in English
Text size
Bulgarian National Radio © 2025 All Rights Reserved

Bulgarian white brined cheese now has a protected designation of origin

Photo: BGNES

Bulgarian white brined cheese has become the second dairy product of national importance having a protected designation of origin. Recently, the European Commission has made the Bulgarian yogurt part of its register.

In addition to the two dairy products, Strandzha honey now also has a protected designation of origin.

Registration gives processors a competitive advantage on the market and an additional guarantee of the origin and quality of the product to consumers.




Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

Borislav Gutsanov, Kristian Vigenin and Simeon Saxe-Coburg-Gotha attending the conference at the Russian embassy

Accusations against minister of labour and social policy for attending conference organized by Russian embassy

A photograph in the media of Minister of Labour and Social Policy Borislav Gutsanov (Bulgarian Socialist Party), MEP Kristian Vigenin (Bulgarian Socialist Party) and former PM Simeon Saxe-Coburg-Gotha attending a conference, organized by the Russian..

published on 2/12/25 3:32 PM

Parliament approves full ban on vapes at first reading

With 197 votes “for”, the National Assembly unanimously approved, at first reading, a full ban on the import, trade in, supply, distribution and sale, including online, of e-cigarettes, whether disposable or not, and containing nicotine or not...

published on 2/12/25 2:57 PM
Rosen Zhelyazkov meets J.D. Vance in Paris

US to PM Zhelyazkov: We look forward to continuing our successful cooperation

We agree, Prime Minister, and look forward to continuing our successful cooperation in multiple fields, advancing our shared strength, security, and prosperity , the US embassy in Bulgaria wrote, in connection with yesterday’s brief meeting between..

published on 2/12/25 2:44 PM