Trade in farming produce and food between Bulgaria and China has gone up by over 37% in 2023, said Minister of Agriculture and Food Georgi Tahov at the opening of a Bulgarian-Chinese business forum in Sofia. The export of Bulgarian commodities to the Chinese market has doubled in 2023, on an annual basis, compared to 2022. In 2023 the country has a positive trade balance amounting to USD 395 million, as compared to USD 52 million in 2022. In recent years, the Bulgarian Ministry of Agriculture and Food and the Bulgarian Food Safety Agency, jointly with the General Administration of Customs of the People’s Republic of China, have been making strenuous efforts to complete the procedures for meeting the import requirements into China of a number of Bulgarian farming and food products.
Seven Chinese companies from different sectors are taking part in the forum.
Smoke from the fire at the landfill in Tsalapitsa village which broke out last night over an area of around 1.6 hectares, has filled the air over Bulgaria’s second biggest city – Plovdiv. The mobile stations of the Regional Inspectorate of..
40% of the country is a demographic desert, with a population of less than 10 people per square kilometer, said Vazrazhdane leader Kostadin Kostadinov who chairs the parliamentary committee on demographic policy, children and family. The committee is..
The parliamentary budget committee approved, at second reading, the bill on the introduction of the Euro in Bulgaria submitted by the Council of Ministers. Bulgaria's euro preparations on track, Finance Minister tells ECOFIN Council MPs..
A 9-year old boy with multiple injuries has been airlifted from Burgas to Pirogov emergency hospital in Sofia by a Spartan aircraft. The boy got..
Air quality indicators in Plovdiv and the surrounding villages are now back to normal, after the air over Plovdiv was filled with smoke from the..
GERB/SDS will not support a government on the third mandate. This was made clear after three hours of consultations with There Is Such a People (ITN)...
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