Por el oro la gente pagaba con su alma mientras la Rueda de la Fortuna agraciaba a escasas personas con su ilusoria felicidad. El resplandor del oro atrae y fascina desde tiempos antiguos. No es sencillamente un pedazo de metal que simboliza la..
The Mima puppy, whose four paws were chopped off by an unknown monster never waited for any justice for the cruelty it had suffered 5 years ago. Her loving new family in Germany took care for the animal till the end of her life. In the meantime Bulgaria..
Le yaourt bulgare est connu dans le monde entier, mais peu savent qui est le découvreur du lactobacillus bulgaricus , la bactérie aux bienfaits uniques pour la santé. C’est le docteur Stamen Grigoroff qui, en 1905, décrit cette bactérie qui..
Miel de hierbas aromáticas de montaña, leche pura de animales que viven libremente en la naturaleza, dulce de frutas del bosque – todo esto entre semana en la gran ciudad -. Por segundo año, granjeros que trabajan en un proyecto búlgaro-suizo “Los..
El yogur búlgaro es famoso a nivel mundial, pero son pocas las personas que saben quién ha sido el descubridor de la Lactobacilus Bulgaricus, la bacteria más beneficiosa para la salud humana. En 1905 el Dr. Stamen Grigorov hizo la descripción del..
Du miel de fleurs de montagne, du lait d’animaux vivant en plein air, des confitures de fruits des bois – oui, nous pouvons trouver tout ça à Sofia, un jour de semaine. C’est la deuxième année consécutive de la réalisation du projet bulgaro-suisse..
Honey obtained aromatic mountain herbs, pure fresh milk from free range animals, jam made of aromatic fragrant forest fruit – this is what citizens and guests of Sofia can buy, and on weekdays at that. Farmers who have been working under a..
Büyük şehrin ortasında mis kokulu dağ şifalı otlarından elde edilen arı balı, doğada, temiz meralarda otlayan hayvanlardan sağılan sütler, mis kokulu yaban meyvelerinden yapılan reçeller... “Koca Balkan ve insanlar” isimli Bulgar-İsveçre projesş..
Bulgarian yoghurt may be famous all over the world but few people know who actually discovered lactobacillus bulgaricus – the “friendly” bacteria used in its making. In 1905, Dr. Stamen Grigorov described the lactic acid microorganism which..
Bulgar yoğurdu dünyaca ünlüdür, ama sağlık için en yararlı bakteri olan lactobacillus bulgaricus bakterisinin icatçısının kim olduğunu çok az kişi biliyor.1905 yılında Dr. Stamen Grigorov, yoğurttaki laktik asit fermantasyonunu yapan bakteriyi ilk kez..
In “Bulgaria Today” on Monday, June 24, we bring you, first, the latest news from this country. Next on the show: Midsummer herbs and water have..
Getting to know the cuisine typical of a given place goes hand in hand with rural tourism. The region of Kyustendil in Southwestern Bulgaria, is a..
Bulgaria will receive €65.2 million from the EU for a project to reinforce the electricity grid to better support the integration of renewable energy,..
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