Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
Burgas hosts the fifteenth edition of the European Cynology Week, BTA reported. It starts on July 6 in the area of the Horse Base in the Burgas Sea Garden and is organized by the Bulgarian Republican Cynology Union in cooperation with the Burgas..
Monks of the Dalai Lama arrive on July 6 in Burgas. The delegation from the Himalayan Cultural Foundation includes its director Lobsang Phuntsok, three monks close to the Dalai Lama, ten authentic dancers who combine music, colour and thousands of years..
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Skopje aims to attract cargo from Europe to Thessaloniki with a new railway line The construction of the railway line along Corridor 10 is a..
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