Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
Nearly 40 years ago, the Bulgarian Orthodox Church Communities (BOCC) in Western and Central Europe were concentrated in several cities. After our country joined the European Union and with the growth of the Bulgarian diaspora, the Bulgarian church..
The Feast of the Annunciation is the day when God's promise for the salvation of the human soul from the eternal torments of darkness is fulfilled. Its message is that God loves us, says Father Bozhidar Marinov from the "Exaltation of the Holy Cross..
Veliko Tarnovo is proud of its glorious past, encoded in the city’s holiday, associated with the day of the Holy Forty Martyrs – the spiritual patrons of Bulgaria's medieval capital. On the day of the 40 followers of Christ (March 22 according to..
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