Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
The book "Icons from the National Church Historical and Archaeological Museum" - a huge work of over 500 pages, with more than 700 published photographs and accompanying scientific articles, was officially presented a few days ago. The unique..
A humble military chaplain made his first contact with Bulgaria in 1921, arriving with the mission of searching for Italian soldiers who had disappeared without a trace during World War I. However, he did not remain indifferent to the fate of this small..
Beloslav is a small town on one of the branches of Varna Lake. Yet it is here, in this quiet little town, that the only preserved Bulgarian submarine – Slava – is anchored . It was decommissioned a long time ago, and has now been turned in one of..
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