One of the things Bulgarians love most in winter is sauerkraut. Being a gourmet nation, Bulgarians prefer to make it themselves, and November is the best month to make sauerkraut. That is why food markets are now overflowing with cabbage.
Roasted pumpkin is another symbol of autumn. The sweet smell of baking pumpkin is close to every Bulgarian heart, and in Sofia it is available all over the city.
Photos: BGNES
In the embrace of the Western Balkan Mountains, amid the picturesque Iskar Gorge, lies the village of Bov – a starting point for several hiking routes. The captivating natural scenery and the majestic limestone cliffs make this area extremely popular..
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In western Bulgaria, about a hundred kilometres south-west of Sofia, lies the town of Zemen and its environs on the banks of the Struma River. Although not one of the country's best-known tourist destinations, interest in the region has grown..
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