Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
Navigation conditions along the River Danube will be improved with the EUR 10 million European project DISMAR , the Bulgarian news agency BTA reports, quoting Ivelin Zanev, CEO of the Executive Agency "Exploration and Maintenance of the..
The Patriarchal Election Church Council has been convened on 30 June to elect a Patriarch of the Bulgarian Orthodox church and Metropolitan of the Sofia diocese. The Bulgarian Patriarch and Sofia Metropolitan Neophyte passed away on 13 March leaving..
On 29 and 30 June the lake in Pancharevo near Sofia will be hosting the Dragon Boat Festival . During the two days dragon boat races will be held on the rowing base, which everyone can watch. The festival with free entrance will be held in two main..
Partly cloudy, chance of rain
Mostly Cloudy
sunshine, cloud, rain and thunder