Banitsa is a traditional Bulgarian dish made by layering sheets of buttered phyllo pastry with a mixture of eggs, yoghurt and white cheeses like white brine cheese (sirene) and feta for the simple and classic version of banitsa. Besides the classic cheese filling, this pie can be made with a myriad of different fillings, either savory or sweet. This is how the culinary guide Taste Atlas describes the authentic Bulgarian dish.
Taste Atlas has catalogued more than 10,000 foods and beverages. There are dozens of thousands yet to be researched and mapped- the popular ones as well as the forgotten tastes and aromas of every city, village and region in the world.
“Bulgarians sometimes fill banitsa with lucky charms, coins or pieces of paper that have wishes written on them, a practice that is especially popular during the festive winter season”, Taste Atlas writes.
Today, in the Radio Bulgaria studio, we welcomed Helmut Matt – a writer, radio journalist and poet, who has maintained a special connection with Bulgaria for many years. In his book "Bulgarian Impressions" and in his numerous radio broadcasts, he..
On November 8 in Hall 11 of the National Palace of Culture, Bulgaria’s best masters and artisans will be awarded for the third time. The founder and driving force behind the “Creator of the Year” initiative is Nikolay Traykov, who visited “Radio..
Sofia has a new spot for curious minds. Phenomena is a museum where science and art come together — a place to experiment, discover, and get hands-on with the wonders of how the world works. Rooted in the spirit of STEAM education — that’s Science,..
The first museum of investment gold is welcoming visitors in Plovdiv who want to learn more about the history of money and its connection to gold – from..
On 16 November, we celebrate Caritas Day, when we honour the Catholic Church’s charity organisation that brings hope to those in need through care and..
Mostly Cloudy
Fog
Cloudy