The European Commission has approved the entry of the name Troyanska Lukanka in the register of traditional specialties guaranteed. Troyanska lukanka is a pressed, raw-cured and raw-smoked meat product prepared from ground beef or buffalo meat, pork and natural spices..It has a distinctive flavor and pronounced aroma, and is moderately salty.
The production of Troyanska Lukanka is linked to the traditional production method, during which the microbiological, physico-chemical and biochemical processes taking place in the meat ingredients form the stable colour, good structure, pleasant aroma and taste of the finished product. The name ‘Troyanska’ itself originates in the name of the city of Troyan, where the product was first produced and made popular by Ilia Taslakov. He was one of the first sausage producers in Bulgaria. In 1883 he imported the first meat grinding machines into Bulgaria.
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On Friday, the lowest temperatures will be between 6 and 11°C. In Sofia it will be around 8°C. In the morning hours visibility will be reduced in the plains. Before noon in most of the country it will be sunny. In the afternoon,..
At a meeting with acting Prosecutor General Borislav Sarafov, relatives of those killed in accidents once again demanded a faster trial and harsher punishments for those convicted. Parents from the “Angels on the Road”..
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Bulgaria’s Ambassador to the United States Georgi Panayotov has requested an early end to his term, the Ministry of Foreign Affairs announced. The..
The Israel Defense Forces (IDF) have admitted to mistakenly firing on a UN facility in central Gaza in March, killing an UN staffer, reported BTA...
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