The European Commission has approved the entry of the name Troyanska Lukanka in the register of traditional specialties guaranteed. Troyanska lukanka is a pressed, raw-cured and raw-smoked meat product prepared from ground beef or buffalo meat, pork and natural spices..It has a distinctive flavor and pronounced aroma, and is moderately salty.
The production of Troyanska Lukanka is linked to the traditional production method, during which the microbiological, physico-chemical and biochemical processes taking place in the meat ingredients form the stable colour, good structure, pleasant aroma and taste of the finished product. The name ‘Troyanska’ itself originates in the name of the city of Troyan, where the product was first produced and made popular by Ilia Taslakov. He was one of the first sausage producers in Bulgaria. In 1883 he imported the first meat grinding machines into Bulgaria.
The Divine Liturgy will be served in the submerged church by the Zhrebchevo dam for the sixth year in a row on August 3 (Saturday) at 9:00 a.m. by Metropolitan Cyprian of Stara Zagora. The church was built in 1891 in the village..
On August 3 and 4th, we will celebrate the annual Rila Mountain Festival. It dates back to 1925 and is celebrated in the first days of August. Every year on these days thousands of mountain lovers from the country and abroad gather on..
A Serbian motorcycle club will celebrate its 20th anniversary with a Balkan tour that will pass through Bulgaria from August 4 to 9. A group of about 150 motorcycles is expected to form. According to the schedule, the rockers will enter the..
Bulgaria introduces mandatory disinfection of vehicles at all border crossings because of outbreaks of small ruminant plague in Northern..
Sunny weather will prevail on Monday. There will be more significant increases in cloudiness over the northern and eastern regions of..
Bulgaria is in second place after Cyprus in the ranking of forest fires in Europe in 2024, according to the European Forest Fire..
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