Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
The quality of the sea water is good, said interim Environment Minister Petar Dimitrov in Varna. He explained that monitoring of the waters continued to be very strict, with Bulgarian authorities exchanging information with institutions in Romania..
The heads of European news agencies received a souvenir of the Bulgarian alphabet for 24 May. The general director of the Bulgarian News Agency (BTA), Kiril Valchev, presented each of the participants in the spring conference of the European..
"Only those who do not understand the cost of the devastation caused by ignorance can fear the cost of education. Bulgaria's enlightenment, faith and culture have built it as a country of the spirit and preserved our nation," said President Rumen Radev..
On May 23, we celebrate World Turtle Day, the most endangered group of vertebrates on earth. Only two out of a total of 58 species of land..
On Thursday , the lowest temperatures in the country will be between 11 and 14°C; in Sofia about 12°C. During the day, there will be..
Clouds will break and decrease overnight, except in eastern Bulgaria. Light to moderate winds will blow from west-northwest. On Friday, 24 May, the..
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