The free platform, created to help the tourism business in this country started operating on June 1. Created on the initiative of a large retail chain, behind the idea stand the Bulgarian Hotel and Restaurant Association (BHRA) and representatives of the tourism business throughout the country. Over 450 private entrepreneurs have presented the possibilities for accommodation in hotels and guest houses, and many restaurants have been presented, too. Tourists have the opportunity to book a holiday in a hotel, and can pay at the time of booking or on the spot. Fees and commissions for reservations will not be paid. Domestic hoteliers and restaurateurs do not owe commissions for publishing their offers, as long as they are committed to comply with safety anti-epidemic standards and offer a menu based on Bulgarian traditional cuisine in their restaurants. Moreover, the recipes must meet the preferences of Bulgarian tourists looking for quality and clean food produced in Bulgarian farms and gardens.
This winter season, a 5% growth in the number of tourists is expected compared to the previous year, caretaker Minister of Tourism Evtim Miloshev said at the opening of the ski season in the Pamporovo resort. For the winter season,..
In our day, the vessels docked in the harbour of Pomorie are mostly yachts, the old wooden fishing boats having been replaced by modern, powerful craft. The traditional occupation connected with fishing in Pomorie, a small town on the Black Sea coast,..
Revenues from tourism during the winter season will increase by 30% compared to 2019, and by 15% compared to last season, mostly because of inflation and the increased level of tourist offers, said Rumen Draganov, Director of the Institute for..
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