Cheesefare Sunday is the last day before the start of the Great Lent. On this day, people ask forgiveness from the elder family members. “If you forgive men their trespasses, your Heavenly Father will also forgive you”, said Head Priest Slavcho Prodanov from the town of Targovishte.
The festive table on Cheesefare Sunday includes cheese, fish, boiled eggs, boiled wheat and white halva (a sweet made of sesame seeds and sugar). A ritual called hamkane performed with boiled egg or white halva also takes place on this day. The egg or the halva are stringed up by a red thread and suspended from the ceiling. The oldest man in the family sways the string and all the people around the table try to catch the egg or the halva with their mouth. It is believed that the one who catches the egg or the halva would enjoy sound health throughout the year.
The planned annual maintenance of Unit 6 of Bulgaria's only NPP, Kozloduy, has been completed. The unit was connected to the national grid at 10:07 following an inspection by the Nuclear Regulatory Agency. In addition to the repairs made to improve..
A quadripartite meeting of the interior ministers of Bulgaria, Hungary, Austria and Romania in Budapest on 22 November made it clear that Austria would lift its veto and that Bulgaria and Romania would probably become full members of Schengen from the..
President Rumen Radev met with Bulgarians living and working in Singapore during his visit to the Asian country on November 22-24. There are an estimated 400 Bulgarians living in Singapore. "Our diaspora in Singapore occupies a very special..
A quadripartite meeting of the interior ministers of Bulgaria, Hungary, Austria and Romania in Budapest on 22 November made it clear that Austria would..
Overnight it will be mostly clear. Winds will weaken and die down in many areas. In the morning it will be cold, with minimum temperatures between minus..
The Institute for Computer Science, Artificial Intelligence and Technology at Sofia University "St. Kliment Ohridski has made available for free use the..
+359 2 9336 661