“A booster dose is crucial for the best outcome from a coronavirus infection. No one who has had a third dose has had severe Covid or has died,” Prof. Penka Petrova, director of the Bulgarian Academy of Sciences Institute of Microbiology said for the BNR.
“The reason why people are still getting infected in countries where vaccination rates are high is that there are many people there still who are unvaccinated. In Germany and the UK 30% are unvaccinated, and infection among them is highest,” Prof. Petrova said.
“I expect this to be the last wave of coronavirus to sweep over Europe, and in March 2022 when we are going to have an updated mRNA vaccine, I expect us all to have encountered the virus in one form or another, or to be vaccinated, so that we shall have full immunity and societies can go back to their normal way of life,” Prof. Penka Petrova explains.
The Bulgarian Food Bank’s Kilogram of Kindness food drive, is collecting food for the needy for the 12th consecutive time. Four to seven tons of food with a longer shelf lifeis expected to be collected – such as rice, lentils,..
A Eurobarometer survey has registered the highest level of trust in the European Union since 2007 and the highest level of support ever for the common currency, the euro, both in the EU as a whole (74%) and in the euro area (81%). In Bulgaria,..
Despite the bad weather, dozens of children and their parents took part in an initiative for making toys for the Christmas decoration of the capital city. At the initiative of Sofia municipality, a workshop was put up in the square in front of..
The financial effect of our country's accession to Schengen by land will amount to BGN 1.63 billion (EUR 833.4 million) per year, according to a study..
On Monday, the weather will continue cloudy in most parts of the country with rain, more significant in the southeastern regions. Light snow will fall..
"We demand the resignation of the management of the Bulgarian Food Safety Agency for failing to address the problems, specifically the case with the..
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