Every child dreams of having all the time in the world in which to play and enjoy piles of sweet delights. One of the most favorite, of course, is His Majesty the Chocolate. The first records of its appearance can be found as early as 2,000 years before the New Era, when the inhabitants of the territory of present-day Mexico used to prepare a special cocoa paste. They mixed it with water, vanilla, honey and other spices, creating a delicious drink. Later civilizations recognized cacao as extremely useful, even managing to turn cacao beans into a currency that they traded.
Bulgarian cuisine is ranked 14 th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average..
The 6 th culinary festival “Crushed beans with nettles and horo dancing” in Cherni Osam village near Troyan brought together crowds of fans of folklore and of traditional cuisine from all parts of the country, the Bulgarian news agency BTA reports...
On June 22, more than 30 chefs from all over the country are gathering in Montana for the folk cuisine festival "Babina Dushitsa" . The culinary festival is part of the program for the celebration of the Day of Montana in..
Skopje aims to attract cargo from Europe to Thessaloniki with a new railway line The construction of the railway line along Corridor 10 is a..
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