Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The Botanical Garden's Tropical Greenhouse will be open to visitors from 16 to 26 January, every day from 10 am to 4 pm. More than 30 varieties of azaleas, some of which once adorned the Royal Palace, will be in bloom. Blueberries, rhododendrons, ericas..
Novo Oryahovo is a village in north-eastern Bulgaria. It is located in a picturesque corner in the municipality of Dolni Chiflik - 2 km from the Black Sea and the nature reserve along the Kamchia River. Due to its important..
The topic of quality in preschool and school education is of great importance for Bulgaria, but there is no quality standard in the Pre-school and School Education Act. Its creation is a task of the Ministry of Science and Education..
On 25 January 1935, Tsar Boris III signed the decree establishing the Bulgarian National Radio. The document, which officially marked the beginning of..
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