Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Dear friends, we are happy to announce that the Bulgarian National Radio’s QSL cards for 2025 are now available. The two series – one with 6 postcards and the other with 12 postcards – are entitled "The Beauty of Bulgaria." The series of 6 cards..
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On 25 January 1935, Tsar Boris III signed the decree establishing the Bulgarian National Radio. The document, which officially marked the beginning of..
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