Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Navigation conditions along the River Danube will be improved with the EUR 10 million European project DISMAR , the Bulgarian news agency BTA reports, quoting Ivelin Zanev, CEO of the Executive Agency "Exploration and Maintenance of the..
The Patriarchal Election Church Council has been convened on 30 June to elect a Patriarch of the Bulgarian Orthodox church and Metropolitan of the Sofia diocese. The Bulgarian Patriarch and Sofia Metropolitan Neophyte passed away on 13 March leaving..
On 29 and 30 June the lake in Pancharevo near Sofia will be hosting the Dragon Boat Festival . During the two days dragon boat races will be held on the rowing base, which everyone can watch. The festival with free entrance will be held in two main..
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