Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
For the fifth consecutive year, the Sketches of Sofia initiative have delighted Sofia's residents with gifts placed at the city's statues . Every year, photographer Ivan Shishiev and his wife buy books for Sofia residents, wrap them up and place them at..
The 22nd edition of the "Bulgarian Christmas" charity performance will take place tonight at the Ivan Vazov National Theatre. The initiative is held under the auspices of Bulgaria’s Head of State. The theme of the campaign is "Giving Hope to a Child in..
Dear friends, We at Radio Bulgaria send you our warmest wishes for a Merry Christmas! May your hearts overflow with joy, your homes be filled with love, and your days be bright with laughter. Wherever you are in the world, we hope that you..
Romania becomes the largest natural gas producer in the EU Romania was the largest natural gas producer in the EU in 2024..
+359 2 9336 661