The day of St. Tryphon (1 February old style, 14 February new style) is celebrated by vine growers, falconers and gardeners in Bulgaria.
St. Tryphon is believed to help ward off insects and pests that harm plants. In folklore tradition, the day is celebrated over three consecutive days – 1,2 and 3 February and is known as Trifuntsi. It is the day on which red wine and ritual bread is taken to the vineyards where the vines are pruned for the first time and wine is poured onto them
Eight authentic Bulgarian traditions and skills, passed down through generations, have been added to the National Representative List of Bulgarian Intangible Cultural Heritage of Humanity, becoming part of Bulgaria's Living Human Treasures. "This..
Halva, this sweet temptation with an oriental twist, is a welcome delicacy on the Bulgarian table, especially on holidays. Judging by the descriptions of Western travellers, halva was a common dessert in Bulgarian lands as early as the 16th century. The..
The Youth Centre "Zahari Stoyanov" in the town of Dobrich, Northeastern Bulgaria, is organizing a folklore meeting of communities on the occasion of the International Day of Tolerance. The aim of the event, which will take place from today to 17..
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