Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
The anniversary of the enthronement of Bulgarian Patriarch Daniil was celebrated at the Rila Monastery today. Hundreds of faithful, clergy, and officials gathered early at the holy site to honor the anniversary of his ascension to the patriarchal throne...
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The President of the Patent Office of the Republic of Bulgaria, Engineer Olya Dimitrova, said that Bulgaria has a rich heritage of crafts ranging from ceramics, textiles and woodcarving, through knife-making and leather crafting, to jewelry-making...
A segment of a global money laundering network operating through financial fraud has been dismantled, the Sofia District Prosecutor's Office and the..
Sofia Municipality has requested the removal of a tent camp set up in front of the Presidency building during a protest organized by the "Vazrazhdane"..
Sofia is hosting a trilateral meeting of the defence forces heads of Bulgaria, Romania and Turkey. The Ministry of Defence announced that, at the..
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