When autumn comes, you can smell the aroma of roasting peppers in the streets of the small Bulgarian towns and villages. Then you know that the season of pickled vegetables is coming. Diligent housekeepers try to preserve the summer fruits and veggies. Colorful jars with tomato and pepper chutney (lyutenitsa), plum and apple jam, pickled round peppers, cauliflowers and carrots and other pickles appear on the basement shelves. You can learn more details about the subtleties of homemade pickled vegetables in Bulgaria and the most popular pickled vegetables recipes in Radio Bulgaria’s publication- Bulgarian cuisine: Its Pickling season.
Compiled by: Elenq Karkalanova
Sunday after Mesni Zagovezni or Meat Shrovetide is the last day on which everyone who decides to follow the Great Lent according to the Orthodox calendar can eat dairy products, fish and eggs. Therefore, on Cheesefare Sunday before..
Diko Iliev- composer, conductor, a sui generis talent, a unique phenomenon in Bulgarian culture - authored dozens of marches, waltzes, horo chain dances, ruchenitsi and brass band music . For decades, Diko Iliev’s Dunavsko Horo has been..
On December 20, we pay homage to the holy martyr Ignatius the God-bearer. According to the holy books, Ignatius was the child mentioned in the Gospel of Matthew. The evangelist describes the dispute between Christ's apostles about who among them..
+359 2 9336 661