The concept is to popularize ethnography, folklore and rural tourism opportunities in the area. People from Krushari have prepared a very interesting programme. On site, members of different ethnic groups will cook the most characteristic dishes of their culture in the spirit of the festival - corn cakes, live sourdough bread, Turkish baked flour halva. Guests can taste ashure with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruits.
Guests can taste an authentic ashure recipe made with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruit. Meanwhile, amateur artists from the local community centre will recreate the Belenka (corn husking) custom and prepare mamaliga(a porridge made out of yellow maize flour), the most common food on the Dobrudja table in the past.
Photos: krushari.bg
26 June is a day when people around the world join forces to fight the global problem of drug addiction. On the occasion of the International Day against Drug Abuse and Illicit Trafficking , the Municipal Institutions of Sofia, with the support of the..
Brazil is perhaps one of the least popular destinations for Bulgarians today. Although the standard of living in Brazil is not very high, it is usually preferred by people who are highly qualified. Many are university professors, music teachers, artists,..
The Ukrainian Educational Hub in Bulgaria marked the end of its second school year. We recall that the center offers all-day training and although there are two shifts in just 10 rooms, students attend it daily and with great desire...
Skopje aims to attract cargo from Europe to Thessaloniki with a new railway line The construction of the railway line along Corridor 10 is a..
+359 2 9336 661