In “Bulgaria Today” on Friday, April 12, we bring you, first, the latest news from this country.
Next on the show: Food and drink in orbit – Bulgaria was the third country in the world to produce freeze-dried delicacies for space, after the USA and the USSR. Our colleague Ioan Kolev has an enlightening interview with the director of the Bulgarian Institute of Cryobiology and Food Technology.
And finally in our music slot we’ll hear the song Bezkraino performed by Ioana Dragneva.
In “Bulgaria Today” on Friday, September 27, we bring you, first, the latest news from this country. Next on the show: Translator Svilena Georgieva: Learning foreign languages teaches us to love and cherish our native Bulgarian. Finally, in..
In “Bulgaria Today” on September 26, we bring you first the latest news from this country. Next on the show, we bring you an interview withphotographer Mihaela Aroyo on the importance of knowing the history of Bessarabian Bulgarians. In..
In “Bulgaria Today” on Wednesday, September 25, we bring you, first, the latest news from this country. Next on the show: The system of education is a reflection of the sore points in our society. Finally, in our music slot, we bring you..
In “Bulgaria Today” on Wednesday, October 2, we bring you, first, the latest news from this country. Next on the show: David Avishai from Israel: Tel..
In “Bulgaria Today” on October 3, we bring you first the latest news from this country. Next on the show, we tell you more about ballet dancer..
Mostly Cloudy
Partly Cloudy
Overcast, rain
Cloudy